Topic: SANDWICH PROCEDURE ALPHA

[6pairsofshoes]

A friend of mine said that her mother encouraged her to eat the crusts on the grounds that it would "help her sing better."

Whatever works.

[goldshirt*9]

we were always told the crusts make your hair curl 

[8ullfrog]

My life may have lacked "childhood magic" or whatever, but I'm very thankful my parents never pulled crap like that six.

I mean seriously, how would that EVER work? "Maybe you'll get extreme ergot poisoning and your whacked out screams will score you a music contract?"

[6pairsofshoes]

I have a great dentist.  He says he regularly sees patients who have cracked teeth eating crusty French bread and the like, so, eating crust could mean a trip to the dentist.  I never much liked the crusts of white bread.  I ate a lot of that when I was growing up.  The whole Wonder Bread years thing was big in my generation:  pb&j or baloney, who knew what kinds of vile stuff got put in bread.  But the crusts were never anything but ugly dry and bitter spongy brown stuff.  Now that I live near a good french bakery, I'm happy to eat the crusts, but that was then and now is now.

[8ullfrog]

Baloney must end.

[Alfonz]

Never really understood the need to cut a sandwich at all, in fact I kind of prefer it whole. 

[8ullfrog]

Helps me with ingredient containment.

[6pairsofshoes]

I like biting in to that narrow wedge.  Works for sandwiches, cheesecake, pie, etc.  Like there's something magically concentrated about the vertex of an acute triangle.

[8ullfrog]

You prefer eating the heart of the sandwich first, I can respect that.

[Alfonz]

I like biting in to that narrow wedge.  Works for sandwiches, cheesecake, pie, etc.  Like there's something magically concentrated about the vertex of an acute triangle.

Well, I guess by cutting my pies in quarters I've been missing out