Apparently, the return of Huy Fong Sriracha is a controversial one, people are saying it's orange, chunky, and doesn't taste right.
So, they've slipped to knocking off their own sauce! (They previously tried to F over their pepper supplier, who now bottle their own.)
I can't get it down here, but people in Northern and Central California can, it's called Underwood Ranches, and apparently it tastes exactly what it's supposed to taste like. No controversy, but I think they could have gone with a less ugly label. Huy Fong hit that out of the park, with their simple yet instantly recognizable bottle.
I do find the variants of ketchup you occasionally find at the dollar stores interesting, because they try new stuff, and apparently the focus groups don't like it.
During the Komen foundation controversy, a lot of pink branded stuff got dumped at dollar stores. I ate well, but all the packaging was pink!
I had some boar's head Horseradish that was edging towards it's throw out date, so I picked up some tomato concentrate juice, and have been mixing up some horseradish heavy beverages. I like it, but it's weirdly hard to find in my area.
