« previous next »
Pages: 1 [2]  All   Go Down

Author Topic: Eggs.  (Read 18013 times)

0 Members and 1 Guest are viewing this topic.

Offline smokester

  • Administrator
  • Q
  • *
  • Posts: 15950
  • Gender: Male
  • Da mihi castitatem et continentiam, sed noli modo!
Re: Eggs.
« Reply #15 on: June 22, 2014, 03:25:28 AM »
F U N E X?
Logged
Don't put off until tomorrow, what you can put off until the day after.

There is an exception to every rule, apart from this one.

Offline 6pairsofshoes

  • Homo Superior
  • ******
  • Posts: 3786
Re: Eggs.
« Reply #16 on: June 22, 2014, 09:58:51 AM »
Eggshell color varies by the breed of layer.  Here's a handy chart.

http://www.chickens.allotment-garden.org/eggs/egg-colour-hen-breed.php

I bought some "Nice" eggs on sale at Walgreens and they were sort of dessicated, crack the shell and they were really slow to come out.  Weird.  We cooked them and they tasted ok, but I'm not so keen on going back to get eggs there.  Better to go w/vegetarian free range eggs.
Logged

Offline 8ullfrog

  • Homo Superior
  • ******
  • Posts: 3258
Re: Eggs.
« Reply #17 on: June 23, 2014, 01:45:42 AM »
I really, really shouldn't ask.

But why are brown eggs chunky?
Logged

Offline 6pairsofshoes

  • Homo Superior
  • ******
  • Posts: 3786
Re: Eggs.
« Reply #18 on: June 23, 2014, 02:24:18 PM »
They aren't.  They are no different than any other eggs.  If your eggs are chunky I suspect they were frozen or something.  That sounds like a degradation in the protein chains, the albumen.  Egg contents should be smooth and viscous, never "chunky."
Logged

Offline dweez

  • Global Moderator
  • Q
  • *
  • Posts: 11622
  • Gender: Male
  • Rebel Mod
Re: Eggs.
« Reply #19 on: June 23, 2014, 02:50:27 PM »
I thought Chunky had nuts, not eggs.
Logged
--dweez
Pages: 1 [2]  All   Go Up
« previous next »