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Author Topic: What are you doing right now?  (Read 894893 times)

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Offline dweez

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Re: What are you doing right now?
« Reply #390 on: December 09, 2010, 01:52:25 PM »
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Offline MaxDreamer

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Re: What are you doing right now?
« Reply #391 on: December 09, 2010, 03:46:55 PM »
Here ya go, dweez.  :)


Quote from: Skadi on December 09, 2010, 05:55:52 AM
How was it?
Quote from: xtopave on December 09, 2010, 06:34:30 AM
I'm curious too!

Very good. I'm having a hard time wrapping them because they're soft and sticky. Next time I think I'll cook it a little longer so they won't be as soft. And I'll use a bigger pan to let them set so they won't be as thick.

Overall, I'm happy with my experience.

We need a cooking thread... Anyone want to start one?
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Offline smokester

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Re: What are you doing right now?
« Reply #392 on: December 09, 2010, 04:17:11 PM »
Quote from: MaxDreamer on December 09, 2010, 03:46:55 PM

We need a cooking thread... Anyone want to start one?

I've been think of that for sometime, considering I cook every night of the week.

Probably better to have a Food & Drink board where we could have a few threads like that.  Budget bartender would already be suited and maybe others?

I'll get it sorted out tomorrow.
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Don't put off until tomorrow, what you can put off until the day after.

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Offline MaxDreamer

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Re: What are you doing right now?
« Reply #393 on: December 09, 2010, 06:12:33 PM »
Quote from: smokester on December 09, 2010, 04:17:11 PM
Probably better to have a Food & Drink board where we could have a few threads like that. 

I'll get it sorted out tomorrow.
Whatever you do, I'll be there. Thanks. :)
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Offline Geemonster

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Re: What are you doing right now?
« Reply #394 on: December 10, 2010, 12:00:47 AM »
Not sleeping  :(
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Offline subvinorosa

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Re: What are you doing right now?
« Reply #395 on: December 10, 2010, 12:50:46 AM »
Thinking.
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Offline Skadi

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Re: What are you doing right now?
« Reply #396 on: December 10, 2010, 12:22:59 PM »
Quote from: MaxDreamer on December 09, 2010, 03:46:55 PM
Here ya go, dweez.  :)


Very good. I'm having a hard time wrapping them because they're soft and sticky. Next time I think I'll cook it a little longer so they won't be as soft. And I'll use a bigger pan to let them set so they won't be as thick.

Overall, I'm happy with my experience.

We need a cooking thread... Anyone want to start one?


They're gorgeous :)
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Offline MaxDreamer

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Re: What are you doing right now?
« Reply #397 on: December 10, 2010, 03:09:21 PM »
^ Thank you, skadi!  ;D
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Offline Geemonster

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Re: What are you doing right now?
« Reply #398 on: December 10, 2010, 10:15:33 PM »
Perusing
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Offline xtopave

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Re: What are you doing right now?
« Reply #399 on: December 11, 2010, 07:07:19 AM »
Quote from: MaxDreamer on December 09, 2010, 03:46:55 PM
Next time I think I'll cook it a little longer so they won't be as soft.

Sometimes is due to the amount of moisture but another factor is the temperature at the moment of cutting. It's a similar thing with nougat. If it's too hot it's sticky. If it's too cold it gets brittle. It's been so long I don't make that I can't give you any actual advice.  :(
It sure looks yummy!!  ;D
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Offline subvinorosa

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Re: What are you doing right now?
« Reply #400 on: December 11, 2010, 08:39:16 AM »
Having a drink with friends.

Love it
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Offline dweez

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Re: What are you doing right now?
« Reply #401 on: December 11, 2010, 12:54:31 PM »
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Offline subvinorosa

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Re: What are you doing right now?
« Reply #402 on: December 12, 2010, 12:49:58 PM »
Trolling.
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Offline smokester

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Re: What are you doing right now?
« Reply #403 on: December 12, 2010, 03:13:38 PM »
Nursing 2 cuts on my hand that I acquired while working today.
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Don't put off until tomorrow, what you can put off until the day after.

There is an exception to every rule, apart from this one.

Offline MaxDreamer

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Re: What are you doing right now?
« Reply #404 on: December 12, 2010, 03:58:56 PM »
Quote from: xtopave on December 11, 2010, 07:07:19 AM
Sometimes is due to the amount of moisture but another factor is the temperature at the moment of cutting. It's a similar thing with nougat. If it's too hot it's sticky. If it's too cold it gets brittle. It's been so long I don't make that I can't give you any actual advice.  :(
It sure looks yummy!!  ;D
True. I put it in the refrigerator to make it more firm for cutting and I found that the firmness was exactly how I want it next time I make it.

Thank you. It is.  :)
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