Good luck with quitting. One day at a time, Bea.
The scones are simple and a variation on Delia Smith's recipe. Flour, leavening, butter and some half & half. I put homemade jam on them. It's what we eat for breakfast every day. Just one. I bake about once a week and we reheat them before consuming. We used to buy English muffins at the supermarket, but these are much better.