I'm still working on the recipe, but mostly it contains garlic, onions, jalapeno pepper, cumin seeds, cumin and corriander powder, some paprika, salt, bay leaf, tomato, carrot, celery, and usually some greens thrown in at the end. The lentils, about 1 c. get washed down with a box of chicken broth (1 quart). The vegs, begin w/onions, garlic, get cooked in a little oil until they are translucent/tender, then I throw the lentils in w/tomatoes (small can) and the stock. This cooks for about 1/2 hour and then the greens go in (chard, beet greens, spinach, kale, any of this works. 2 heaping cups cut.)
Oh, and I should get back to work, even though it's after 2. I'm sort of tired so I wandered over here.
