Boiling citrus. I'm on a marmalade making tear. Have to process over 20 pounds of fruit. The two batches I made yesterday turned out well. Now onto grapefruit/meyer lemon marmalade and some lemon curd later. If only I don't run out of time as I have to go to a dinner party tonight.
Oh, and goldie, you are not alone. I have a bunch of accounting work to do.