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Or put few liter orange juice without preservatives in freezer and wait until it's totally frozen.Then let it melt and wait,it ferment without yeast,sugar,etc.Easy and cheap to made it,but drinking it...
Won't freezing it kill off some and slow down all of the essential bacteria needed to make the OJ ferment? I would have thought that leaving it out at room temperature would speed the process up considerably.
polish cherry vodka is beautiful ,but i only know of 1 place to buy it , just on the outskirts of soho London