Author Topic: What is/was on the menu tonight.  (Read 204065 times)

0 Members and 18 Guests are viewing this topic.

Offline SACPOP

  • Human
  • *****
  • Posts: 1170
Re: What is/was on the menu tonight.
« Reply #360 on: February 08, 2013, 02:09:11 AM »
Something my dad calls a "burgercheese". They're burgers with the cheese on the inside, but served without a bun and smothered in tomato sauce.
It's something I grew up with and it's a fun family meal.

Offline smokester

  • Administrator
  • Q
  • *
  • Posts: 15951
  • Gender: Male
  • Da mihi castitatem et continentiam, sed noli modo!
Re: What is/was on the menu tonight.
« Reply #361 on: February 08, 2013, 02:21:36 AM »
I'm English, it's Friday, so dinner will definitely contain fish and potato to some degree.
Don't put off until tomorrow, what you can put off until the day after.

There is an exception to every rule, apart from this one.

Offline goldshirt*9

  • Super Hero
  • *******
  • Posts: 7399
  • Gender: Male
  • Who yous looking ats
Re: What is/was on the menu tonight.
« Reply #362 on: February 08, 2013, 09:48:12 AM »
off to the local pub for some food.
family appeared from Germany so only fair to go for a pint as well  ;)

Offline Autumn

  • Account on hold
  • Cro-Magnon
  • ****
  • Posts: 648
  • Gender: Female
  • No regrets
Re: What is/was on the menu tonight.
« Reply #363 on: February 08, 2013, 11:21:57 AM »
I'm English, it's Friday, so dinner will definitely contain fish and potato to some degree.

I'm dying for a fish fry, yum!

Offline goldshirt*9

  • Super Hero
  • *******
  • Posts: 7399
  • Gender: Male
  • Who yous looking ats
Re: What is/was on the menu tonight.
« Reply #364 on: February 09, 2013, 04:59:29 AM »
possibly some carbs or something similar

Offline Autumn

  • Account on hold
  • Cro-Magnon
  • ****
  • Posts: 648
  • Gender: Female
  • No regrets
Re: What is/was on the menu tonight.
« Reply #365 on: February 09, 2013, 06:13:46 AM »
I made fried white fish (forgot what it was called) with sweet potato crisps.

Offline xtopave

  • Moderator
  • Q
  • *
  • Posts: 28876
  • Gender: Female
Re: What is/was on the menu tonight.
« Reply #366 on: February 09, 2013, 11:41:14 AM »
I made fish today. I cooked it at 2:30 PM so I don't know if it was for lunch or dinner.

Offline goldshirt*9

  • Super Hero
  • *******
  • Posts: 7399
  • Gender: Male
  • Who yous looking ats
Re: What is/was on the menu tonight.
« Reply #367 on: February 16, 2013, 10:58:43 AM »
Fresh curry and compliment  :D :D :D yum yum.

 

Offline Autumn

  • Account on hold
  • Cro-Magnon
  • ****
  • Posts: 648
  • Gender: Female
  • No regrets
Re: What is/was on the menu tonight.
« Reply #368 on: February 16, 2013, 11:02:18 AM »
Sounds tasty. I could use some Thai curry...

Offline mishca09

  • Q
  • *
  • Posts: 11386
Re: What is/was on the menu tonight.
« Reply #369 on: February 16, 2013, 06:17:37 PM »
I've been sick for like a week and and kind sort of can of eat normally again! had some fried chicken for lunch and chocolate cake and the other half of non meat burrito for dinner.

Offline SACPOP

  • Human
  • *****
  • Posts: 1170
Re: What is/was on the menu tonight.
« Reply #370 on: February 16, 2013, 06:43:25 PM »
Bacon and eggs. Dry toast.

Offline smokester

  • Administrator
  • Q
  • *
  • Posts: 15951
  • Gender: Male
  • Da mihi castitatem et continentiam, sed noli modo!
Re: What is/was on the menu tonight.
« Reply #371 on: March 03, 2013, 01:00:38 PM »
A little earlier I cooked baked Pollock with lemon, canary potatoes, steamed broccoli and carrots, and a parsley and padano white sauce. 

Washed it down with a Wolf Blass Chardonnay.
Don't put off until tomorrow, what you can put off until the day after.

There is an exception to every rule, apart from this one.

Offline mishca09

  • Q
  • *
  • Posts: 11386
Re: What is/was on the menu tonight.
« Reply #372 on: March 03, 2013, 02:44:52 PM »
i have no idea:(

Offline xtopave

  • Moderator
  • Q
  • *
  • Posts: 28876
  • Gender: Female
Re: What is/was on the menu tonight.
« Reply #373 on: March 03, 2013, 03:00:02 PM »
A little earlier I cooked baked Pollock with lemon, canary potatoes, steamed broccoli and carrots, and a parsley and padano white sauce. 

Washed it down with a Wolf Blass Chardonnay.

Sounds very good, smokes.
Tonight I'll skip dinner as I normally do on Sundays since we usually eat way to much for lunch.

Offline goldshirt*9

  • Super Hero
  • *******
  • Posts: 7399
  • Gender: Male
  • Who yous looking ats
Re: What is/was on the menu tonight.
« Reply #374 on: March 09, 2013, 01:53:02 AM »
Well have just pent a fortune in the local butchers for the weekend
Freshly roasted lamb for tomorrow ( wife's favourite)
full English breakfasts today and tomorrow. I can feel the cholesterol
creeping  running up on me as i type  ;D ;D