I made angel hair pasta with zucchini, onion, garlic and toasted pignoli. I begin by cooking the vegs in a large paella pan and then toss the cooked pasta into the mix, sprinkle w/pecorino romano. It's quick and easy. The zucchini is julienned into thin strips, onion in small dice and garlic sliced. Once everything is prepped, it goes together quickly and makes a satisfying meal.