« previous next »
Pages: 1 ... 36 37 38 39 [40] 41 42 43 44 ... 51   Go Down

Author Topic: What is/was on the menu tonight.  (Read 185435 times)

0 Members and 19 Guests are viewing this topic.

Offline goldshirt*9

  • Super Hero
  • *******
  • Posts: 7378
  • Gender: Male
  • Who yous looking ats
Re: What is/was on the menu tonight.
« Reply #585 on: June 04, 2015, 12:44:02 PM »
bangers and mash  :D :D
Logged

Offline mishca09

  • Q
  • *
  • Posts: 11386
Re: What is/was on the menu tonight.
« Reply #586 on: June 04, 2015, 09:22:24 PM »
Had Indian food for the first time ever. It was chicken tikka Marsala , it tasted even better the next day with left over egg noodles.
Logged

Offline smokester

  • Administrator
  • Q
  • *
  • Posts: 15933
  • Gender: Male
  • Da mihi castitatem et continentiam, sed noli modo!
Re: What is/was on the menu tonight.
« Reply #587 on: June 05, 2015, 02:25:30 AM »
I had deep fried whitebait and a portion of chips/fries in the BAC Scratch bar.  Not to mention 2 pints of East Coast IPA to wash it down.
Logged
Don't put off until tomorrow, what you can put off until the day after.

There is an exception to every rule, apart from this one.

Offline xtopave

  • Moderator
  • Q
  • *
  • Posts: 28876
  • Gender: Female
Re: What is/was on the menu tonight.
« Reply #588 on: June 05, 2015, 05:25:02 AM »
Quote from: christ on June 05, 2015, 03:47:55 AM
I think that chicken tikka masala is actually British food - I'm not convinced that it has ever seen India!

It's what you get when you google "Britain's national dish"!
Logged

Offline mishca09

  • Q
  • *
  • Posts: 11386
Re: What is/was on the menu tonight.
« Reply #589 on: June 05, 2015, 07:40:21 AM »
there's a interesting documentary about american chinese food  and how some of well known dishes got their names.
Logged

Offline smokester

  • Administrator
  • Q
  • *
  • Posts: 15933
  • Gender: Male
  • Da mihi castitatem et continentiam, sed noli modo!
Re: What is/was on the menu tonight.
« Reply #590 on: June 05, 2015, 04:24:35 PM »
I had a prawn puri, king prawn vindaloo, lemon rice and a fusion spiced vegetable side dish.

It makes working until at least 7pm (sometimes 8.30pm) all week, thoroughly worthwhile.
Logged
Don't put off until tomorrow, what you can put off until the day after.

There is an exception to every rule, apart from this one.

Offline mishca09

  • Q
  • *
  • Posts: 11386
Re: What is/was on the menu tonight.
« Reply #591 on: June 15, 2015, 02:08:51 PM »
at the moment  air sauce and wind pudding
Logged

Offline smokester

  • Administrator
  • Q
  • *
  • Posts: 15933
  • Gender: Male
  • Da mihi castitatem et continentiam, sed noli modo!
Re: What is/was on the menu tonight.
« Reply #592 on: June 16, 2015, 05:46:24 AM »
Quote from: mishca09 on June 15, 2015, 02:08:51 PM
at the moment  air sauce and wind pudding

I need to do that for a couple of weeks as I can hear the beach beckoning..
Logged
Don't put off until tomorrow, what you can put off until the day after.

There is an exception to every rule, apart from this one.

Offline goldshirt*9

  • Super Hero
  • *******
  • Posts: 7378
  • Gender: Male
  • Who yous looking ats
Re: What is/was on the menu tonight.
« Reply #593 on: June 16, 2015, 08:44:05 AM »
chilli pasta to keep my energy levels up.
Logged

Offline mishca09

  • Q
  • *
  • Posts: 11386
Re: What is/was on the menu tonight.
« Reply #594 on: June 23, 2015, 09:12:59 AM »
salmon with ginger & mushrooms and asparagus with fresh ginger and a bit of soy sauce. 
Logged

Offline 6pairsofshoes

  • Homo Superior
  • ******
  • Posts: 3737
Re: What is/was on the menu tonight.
« Reply #595 on: June 24, 2015, 02:10:55 PM »
I want to eat at your house!

We will probably have a green salad and some homemade tomato/thyme sauce over pasta.  The damn rats ate my first ripe cherry tomatoes of the season, so I'm on the warpath.  Wonder how they taste, skinned, gutted and marinated then grilled?
Logged

Offline smokester

  • Administrator
  • Q
  • *
  • Posts: 15933
  • Gender: Male
  • Da mihi castitatem et continentiam, sed noli modo!
Re: What is/was on the menu tonight.
« Reply #596 on: June 24, 2015, 02:57:44 PM »
Quote from: 6pairsofshoes on June 24, 2015, 02:10:55 PM
I want to eat at your house!

We will probably have a green salad and some homemade tomato/thyme sauce over pasta.  The damn rats ate my first ripe cherry tomatoes of the season, so I'm on the warpath.  Wonder how they taste, skinned, gutted and marinated then grilled?

Logged
Don't put off until tomorrow, what you can put off until the day after.

There is an exception to every rule, apart from this one.

Offline 6pairsofshoes

  • Homo Superior
  • ******
  • Posts: 3737
Re: What is/was on the menu tonight.
« Reply #597 on: June 26, 2015, 12:54:35 AM »
I've had muskrat and squirrel, so how different can it be?

That sounds pretty good, the rat recipe in the video clip.
« Last Edit: June 26, 2015, 12:56:58 AM by 6pairsofshoes »
Logged

Offline brickbatz

  • Cro-Magnon
  • ****
  • Posts: 803
  • Gender: Male
  • Politically Incorrect
Re: What is/was on the menu tonight.
« Reply #598 on: June 26, 2015, 01:11:59 AM »
Pot roast, it was delicious.
Logged

Offline xtopave

  • Moderator
  • Q
  • *
  • Posts: 28876
  • Gender: Female
Re: What is/was on the menu tonight.
« Reply #599 on: June 26, 2015, 06:21:16 AM »
Quote from: 6pairsofshoes on June 26, 2015, 12:54:35 AM
That sounds pretty good, the rat recipe in the video clip.

But the dish looked kinda whitish and boiled somehow. Not appetizing. Now sautéed with leeks and carrots and peppers maybe...

I'm a "de facto" vegetarian but I'd eat rat if I was really hungry.

Quote
In 2009, D'Acampo was crowned King of the Jungle in the ninth series of I'm a Celebrity… Get Me out of Here!. After the show, D'Acampo and fellow contestant Stuart Manning were charged by the Australian police with animal cruelty for killing and cooking a rat on the show.

LOL


Logged
Pages: 1 ... 36 37 38 39 [40] 41 42 43 44 ... 51   Go Up
« previous next »