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Author Topic: What is/was on the menu tonight.  (Read 185568 times)

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Offline 6pairsofshoes

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Re: What is/was on the menu tonight.
« Reply #630 on: July 20, 2015, 12:10:37 PM »
That almost sounds like tiramisu.

I made an effort to cook baby artichokes last night (trimmed, steamed, tossed in olive oil then roasted--still too tough).  Clearly I need more practice.  Fortunately, we had a nice salad with a fresh peach galette for dessert, so that took the sting out of the failure.
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Offline brickbatz

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Re: What is/was on the menu tonight.
« Reply #631 on: July 20, 2015, 06:26:31 PM »
Pizza from a local restaurant/pizzeria.
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Offline mishca09

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Re: What is/was on the menu tonight.
« Reply #632 on: August 29, 2015, 05:10:07 PM »
Turkey burger over salad with kale andyellow peppers. Mixed some mayo in with the ground turkey and fried them up to have the tastiest turkey burger evver !
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Offline xtopave

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Re: What is/was on the menu tonight.
« Reply #633 on: August 31, 2015, 06:35:31 AM »
Quote from: mishca09 on August 29, 2015, 05:10:07 PM
Mixed some mayo in with the ground turkey

I'd think that mix would make the burguers break apart when you cook them. Interesting.
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Offline drago6650

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Re: What is/was on the menu tonight.
« Reply #634 on: August 31, 2015, 11:00:26 AM »
Visiting a nice Italian run restaurant on the coast, to get me in the mood for my holiday
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Offline smokester

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Re: What is/was on the menu tonight.
« Reply #635 on: September 01, 2015, 10:37:36 AM »
We're off the the Park Tavern in Southfields as it's all burgers @ £6.

Of course, I'll probably drink 3 beers at £5 a pop so I doubt it will be a cheap night overall.
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Offline mishca09

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Re: What is/was on the menu tonight.
« Reply #636 on: September 01, 2015, 12:52:28 PM »
Quote from: xtopave on August 31, 2015, 06:35:31 AM
I'd think that mix would make the burguers break apart when you cook them. Interesting.

added some panko sp? crumbs


lamb chops tonight .. the sides are a mystery.
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Offline Autumn

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Re: What is/was on the menu tonight.
« Reply #637 on: October 07, 2015, 08:44:28 PM »
Gyro. really hit the spot.
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Offline xtopave

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Re: What is/was on the menu tonight.
« Reply #638 on: October 10, 2015, 09:13:16 AM »
I'm doing pizza for about 10 people tonight. I'm deciding on the toppings. I'm sure I'll use bacon, blue cheese, red onions, black olives... I'm still not sure about the porcini mushrooms my mom brought me from Córdoba. Well they're not exactly porcini but a local boletus especies. I think I'll keep them for myself and put them in a sauce.
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Offline Autumn

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Re: What is/was on the menu tonight.
« Reply #639 on: October 10, 2015, 10:34:29 AM »
thai yellow curry chicken.
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Offline smokester

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Re: What is/was on the menu tonight.
« Reply #640 on: October 10, 2015, 12:12:38 PM »
Off to see Shakatak at the Hideaway in Streatham tonight.

I shall be eating something from their menu.
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Offline goldshirt*9

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Re: What is/was on the menu tonight.
« Reply #641 on: October 11, 2015, 12:06:57 AM »
hope nope I know it will be fun.
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Offline smokester

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Re: What is/was on the menu tonight.
« Reply #642 on: October 11, 2015, 04:54:36 PM »
The show was unbelievably good. Shakatak were marvellous!!

I had - 

Marinated, Chargrilled Artichoke Heart and Cherry Tomato Salad with Red Onion Confit
Roasted Red Snapper Fillet, Mushy Pea Risotto and Ginger, Chili and Garlic Pak Choi
Homemade Profiteroles filled with Vanilla Ice Cream, topped with Hot Chocolate Sauce

 - for dinner, which was equally as good!!!
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Offline xtopave

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Re: What is/was on the menu tonight.
« Reply #643 on: October 11, 2015, 07:56:09 PM »
Quote from: smokester on October 11, 2015, 04:54:36 PM
Marinated, Chargrilled Artichoke Heart and Cherry Tomato Salad with Red Onion Confit
Roasted Red Snapper Fillet, Mushy Pea Risotto and Ginger, Chili and Garlic Pak Choi
Homemade Profiteroles filled with Vanilla Ice Cream, topped with Hot Chocolate Sauce

That sounds lovely!
Tonight there's a big variety of nothing for dinner.  ::)
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Offline goldshirt*9

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Re: What is/was on the menu tonight.
« Reply #644 on: October 12, 2015, 12:42:07 AM »
dounds devine, unsure on the artichoke ???
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