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Author Topic: What is/was on the menu tonight.  (Read 203986 times)

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Offline smokester

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Re: What is/was on the menu tonight.
« Reply #645 on: October 12, 2015, 02:51:07 PM »
It really was the nuts.

The venue adds to it too.
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Offline brickbatz

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Re: What is/was on the menu tonight.
« Reply #646 on: October 12, 2015, 05:59:33 PM »
Hand tossed pizza.
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Offline xtopave

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Re: What is/was on the menu tonight.
« Reply #647 on: October 13, 2015, 08:27:31 PM »
Revuelto Gramajo.

There's no Wikipedia link in English. If someone's interested I'll talk about it.
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Offline smokester

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Re: What is/was on the menu tonight.
« Reply #648 on: October 14, 2015, 02:50:12 PM »
Quote from: xtopave on October 13, 2015, 08:27:31 PM
Revuelto Gramajo.

There's no Wikipedia link in English. If someone's interested I'll talk about it.

I was looking at it here:

https://translate.google.co.uk/translate?hl=en&sl=es&u=http://recetasdeargentina.com.ar/revuelto-gramajo/

I found reading about Julio Argentino Roca quite intriguing.
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Offline xtopave

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Re: What is/was on the menu tonight.
« Reply #649 on: October 14, 2015, 04:19:10 PM »
Quote from: smokester on October 14, 2015, 02:50:12 PM
I was looking at it here:

https://translate.google.co.uk/translate?hl=en&sl=es&u=http://recetasdeargentina.com.ar/revuelto-gramajo/

I add green peas and put the ham on the side cause I don't like ham.

Quote from: smokester on October 14, 2015, 02:50:12 PM
I found reading about Julio Argentino Roca quite intriguing.

Let me sum it up: he was a bless'ed SOB of the worst kind.

BTW, the story behind the dish isn't real, it comes from a novel.
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Offline smokester

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Re: What is/was on the menu tonight.
« Reply #650 on: October 17, 2015, 04:28:26 AM »
[ot]
Quote from: xtopave on October 14, 2015, 04:19:10 PM

Let me sum it up: he was a bless'ed SOB of the worst kind.


Something to do with this?

https://en.wikipedia.org/wiki/Conquest_of_the_Desert[/ot]
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Offline xtopave

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Re: What is/was on the menu tonight.
« Reply #651 on: October 17, 2015, 12:07:24 PM »
[ot]
Quote from: smokester on October 17, 2015, 04:28:26 AM
[ot]
Something to do with this?

https://en.wikipedia.org/wiki/Conquest_of_the_Desert[/ot]
Yet streets and cities are named after him.  ::)[/ot]
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Offline mishca09

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Re: What is/was on the menu tonight.
« Reply #652 on: January 05, 2016, 10:29:24 PM »
Because I was yearning for old childhood  dinner. I brought a can of beef raviolis and they didn't taste as good as I had hoped.
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Offline smokester

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Re: What is/was on the menu tonight.
« Reply #653 on: January 07, 2016, 11:23:52 AM »
Quote from: mishca09 on January 05, 2016, 10:29:24 PM
Because I was yearning for old childhood  dinner. I brought a can of beef raviolis and they didn't taste as good as I had hoped.

Happy New Year, Mish.

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Offline xtopave

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Re: What is/was on the menu tonight.
« Reply #654 on: January 13, 2016, 04:12:03 PM »
Quote from: mishca09 on January 05, 2016, 10:29:24 PM
I brought a can of beef raviolis and they didn't taste as good as I had hoped.

Ravioli is a tricky dish. They can be either delicious or not even dog food.
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Offline tarascon

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Re: What is/was on the menu tonight.
« Reply #655 on: April 06, 2016, 07:04:59 AM »
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Offline xtopave

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Re: What is/was on the menu tonight.
« Reply #656 on: April 07, 2016, 12:02:45 PM »
Nice pic, t!
I tried to find a pic of Vonnegut eating a breakfast of champions but couldn't. I'll try for Bukowski eating ham on rye.
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Offline 8ullfrog

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Re: What is/was on the menu tonight.
« Reply #657 on: May 12, 2016, 01:19:46 AM »
The canned food companies have changed recipes many times over the years. Recently a lot of brands have dropped sodium amounts.

I noticed that kraft had changed their recipe a few months before they announced it and said that people couldn't taste the difference.

I've always hated that bit of smarketing cowpoo, I can always taste the difference.

Two foods I loved as a kid but make me want to puke now are corned beef hash and cocktail weiners.

Kid me was bless'ed weird.

Still can't stomach fish, and don't care for mushrooms.



But yeah, anything with a tomato based sauce tastes wrong now.
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Offline smokester

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Re: What is/was on the menu tonight.
« Reply #658 on: May 12, 2016, 03:24:13 PM »
We recently bought 72 bags of Konjac (pasta, noodles, and rice) and to be honest it's bless'ed awful.

Only 69 bags to go..........
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Offline 6pairsofshoes

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Re: What is/was on the menu tonight.
« Reply #659 on: May 15, 2016, 10:45:18 PM »
There's always donation to food pantries.

We cooked hoisin marinated boneless chicken thighs on the barbie with some rice and salad.  It turned out really well.  A Dean & Delucca recipe.  Some kind soul posted it here.  You marinate the chicken in the fridge overnight or for most of the day and then grill it for dinner.  Wowza.

http://recipecircus.com/recipes/lindatn/POULTRY/Boneless_Ginger-Hoisin_Chicken_Thighs_.html
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