Canned roast beef.
Now, we tried this once before, but after shredding the meat in the food processor, it went directly into the garbage. Some of the foulest smelling unappetizing poo I have ever seen.
So today we drained it, tossed it in the frying pan, put it on "slightly warm" and covered with a glass lid. also hit it with some bbq sauce. Let it sweat things out for a bit.
Later turned it a few times with the spatula and hit it with some more sauce. Really came out great, like a pulled pork sandwich.
Scooped it out on some sandwich rolls and melted some provolone over it.
My Roommate referred to it as prison meat, but I was actually impressed, and will probably pick up a couple more cans. Beats the everloving crap out of paying through the nose for Lloyd's, which is actually hormel.
