Author Topic: What is/was on the menu tonight.  (Read 204036 times)

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Offline 8ullfrog

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Re: What is/was on the menu tonight.
« Reply #675 on: October 26, 2016, 08:25:41 PM »
Simple chicken salad, chicken got honey mustard, salad got Caesar.

The tomatoes though, if I really did die last night? Those tomatoes are confirmation I didn't go to the bad place.

Offline goldshirt*9

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Re: What is/was on the menu tonight.
« Reply #676 on: October 27, 2016, 12:44:30 AM »
one of my fav salads. To have a decent tomato is awsome, most in the UK are imported from Holland and are bland  :P

Offline brickbatz

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Re: What is/was on the menu tonight.
« Reply #677 on: October 27, 2016, 01:38:34 AM »
The old woman made a big pot of vegetable beef soup.

Online 6pairsofshoes

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Re: What is/was on the menu tonight.
« Reply #678 on: December 05, 2016, 01:34:36 AM »
Green salad w/avocado and a few of the last tomatoes.
Linguini with parsley pesto.

Offline smokester

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Re: What is/was on the menu tonight.
« Reply #679 on: December 05, 2016, 01:28:58 PM »
I did a six curry thali.

OMG!!
Don't put off until tomorrow, what you can put off until the day after.

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Offline goldshirt*9

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Re: What is/was on the menu tonight.
« Reply #680 on: December 06, 2016, 02:59:00 AM »
I can do a thing with loaves and fishes.
as long as their from birds eye i'm in  :)

Online 6pairsofshoes

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Re: What is/was on the menu tonight.
« Reply #681 on: December 06, 2016, 04:29:40 AM »
Finally hauled that turkey carcass out of the fridge and turned it into soup.  Made some buttermilk cornbread to go with it.  Not bad.  It needs a day for the flavors to meld.

Offline smokester

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Re: What is/was on the menu tonight.
« Reply #682 on: December 07, 2016, 12:48:20 AM »
I can do a thing with loaves and fishes.

I wonder if any of the 5000 commented on the lack of seasoning? I mean, you'd have needed a shitload of salt and pepper and there was no mention of it.
Don't put off until tomorrow, what you can put off until the day after.

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Offline smokester

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Re: What is/was on the menu tonight.
« Reply #683 on: December 08, 2016, 06:30:21 AM »
You young 'uns. Can't appreciate the simple things.

Back in the day people enjoyed the food, not the condiments.

So says Graham Kerr.

Tonight I'm being less adventurous and knocking up a fish pie.

I will be using salt and pepper.
Don't put off until tomorrow, what you can put off until the day after.

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Offline smokester

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Re: What is/was on the menu tonight.
« Reply #684 on: December 08, 2016, 04:02:26 PM »
The Galloping Gourmet. You are older than you look, padawan.

That would make me 110.
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Offline 8ullfrog

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Re: What is/was on the menu tonight.
« Reply #685 on: December 08, 2016, 08:17:39 PM »
[7:16 PM] No clue.

I was going to go to the grocery to see what was on clearance, but they had three cop cars in front of it and the dog was out.

So I went to CVS and bought soda.

Normally I could buy an overpriced Pizza there, but their freezer died a while back, and they've only bothered to restock the ice cream.

Offline smokester

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Re: What is/was on the menu tonight.
« Reply #686 on: December 09, 2016, 03:05:42 PM »
Fish.

After all, it is Fryday.
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Offline goldshirt*9

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Re: What is/was on the menu tonight.
« Reply #687 on: December 10, 2016, 02:33:44 AM »

Offline brickbatz

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Re: What is/was on the menu tonight.
« Reply #688 on: December 10, 2016, 07:31:06 AM »
Got my gal a cooper cook set. I'm waiting on her to make biscuits and gravy. Breakfast for dinner every once in a while.

Offline smokester

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Re: What is/was on the menu tonight.
« Reply #689 on: December 10, 2016, 03:34:41 PM »
Got my gal a cooper cook set. I'm waiting on her to make biscuits and gravy. Breakfast for dinner every once in a while.


You didn't buy her it for Christmas did you?
Don't put off until tomorrow, what you can put off until the day after.

There is an exception to every rule, apart from this one.