I was going to have a bowl of cereal, but I figured if I'm up at five, I might as well make breakfast.
Originally I was going to do omelettes, but I'm a few ingredients short. I'd started chopping onion at that point, but figured "meh, toss em in."
Lately a lot of my onion recipes have come out a bit stringy, despite the fact that I skin the onion before I chop it.
So I glared at it. The food processor. Musher of things.
I tossed the onion in, and tapped the button once, extremely lightly. Sure enough the thing still spun for a good ten seconds.
The onions were a bit dicey (heh) but they weren't mush, so I cooked em in the skillet and set them aside.
We got a brick of Tillamook sharp on sale, so I shredded up about half a cup by eyeball. I really like extra sharp cheddar as it doesn't melt when you're trying to cut or shred it.
I mixed in the five extra large eggs from the fridge, and tossed in a very large tablespoon of sour cream.
salt and pepper too, but that's up to the cook.
brought it all up over low heat, and then slapped em on some stupid crumbly buns.
The crumbly buns did not impress me for burgers, but they were great with breakfast. I scorched em up a bit in my evil toaster.
