Spaghetti and Meatballs.
I do believe this is the first meal I've had this year that I enjoyed. It's mostly been "damnit, it's dinner time again, what can I slap on a plate and choke down"
But the playoff games were exciting, and I had the time, so I made Spaghetti. Frozen meatballs (Gordon ramsay would not approve) that tasted good and not of filler.
I also got to try out a new pasta sauce that I'm sure will never be at grocery outlet again, such is the heartbreak. It did something different with Olive Oil, and it impressed the hell out of me. Usually, my spaghetti soaks up the sauce leaving a rather bland, starchy disappointment, but this sauce seemed to use the oil to coat the noodles, allowing the sauce to be a sauce.
Nothing particularly exciting, but it was quite tasty.
Victoria low sodium Tomato Basil sauce
and
Rosina celentano meatballs