Simple homemade tacos tonight, refried beans are less brolific than broiled corn, and they put rice in their burritos.
Pretty much the same stuff as a tell taco, ground beef, shredding, shredded cheddar, hot sauce.
Tried out chi-chi's salsa Verde, like it a lot better then herdez.
Also bought a mini bottle of Melinda's green sauce. I wasn't sure spinach would work in a hot sauce but it is delicious.
We previously did burritos and I thought elective stoves sucked, but hitting the meat with a little bit more spice got the job done. Also used an everglades spice blend, worked pretty good. Work continues on the new home but our stuff still hasn't shown up. A delay for cross country moves is not out of the ordinary but I am deeply sick of the clothing from my suitcase.
